Beef Cattle Production

Beef Cattle Production was written to be used as a text in a college level beef production course. It covers the basics of beef cattle breeding including crossbreeding systems and the use of expected progeny differences. It emphasizes the importance of reproductive performance on profitability. It focuses on practical beef cattle nutrition with a special focus on managing feed costs.

Throughout the book, emphasis is placed on key management decisions that influence profitability in the cow/calf, stocker, and finishing phases of production. Results of research trials are presented to support the principles and concepts covered in the book. Every effort was made to provide sound, practical information in an easy-to-read style. This book should also be valuable for anyone wanting to know more about the beef cattle industry.


PRICE: $89.95

Feeding the Beef Cowherd book

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