This book is the most complete guide to beef cow nutrition ever written. It covers basic beef cattle nutrition and provides practical guidelines for feeding under typical production situations. A key focus is on a philosophical approach to meeting animal requirements in a way that will maximize profitability. Topics covered include feeding for optimal reproductive performance, using body condition scoring, feeding during drought, and feeding by-products. It also provides guidelines for cost-effective energy, protein, and mineral supplementation programs. Moreover, it contains a wealth of information on animal requirements and feed composition.
A major emphasis throughout the book is on managing feed costs – the key to maximizing profitability. It should be an excellent resource for cattle producers, extension agents, feed company personnel, veterinarians, students, and anyone else interested in beef cattle production.